Ham Macaroni Salad recipe

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Ingredients

2 cups elbow macaroni
4 slices ham, cut into small pieces
½ cup cubed Cheddar cheese
¼ cup chopped celery
¼ cup chopped green onions
3 tablespoons sweet pickle relish
2 tablespoons mayonnaise
1 ½ teaspoons prepared yellow mustard
salt and ground black pepper to taste

Nutrition Info

201.3 calories
carbohydrate: 22.2 g
cholesterol: 18.3 mg
fat: 8.7 g
fiber: 1.1 g
protein: 8.4 g
saturatedFat: 3.2 g
servingSize: -
sodium: 336.2 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.

  2. Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.

Recipe Yield

8 servings

Recipe Note

A delicious blend of flavors and colors. The perfect picnic or BBQ ham macaroni salad!

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