Ham Hash With Sweet Potatoes & Thyme recipe
All Recipes Breakfast and Brunch Recipes Meat and Seafood Ham
Ingredients
- 2 tablespoons vegetable or olive oil 1 large onion, cut into 1/2-inch dice 1 pound ham cut into 1/2-inch dice 1 pound potatoes, cut into 1/2-inch dice ½ pound sweet potatoes, cut into 1/2-inch dice 2 tablespoons vegetable or olive oil 2 tablespoons ketchup 1 tablespoon Dijon mustard ½ teaspoon dried thyme leaves 2 tablespoons chopped fresh parsley Salt and freshly ground black pepper
Nutrition Info
- 563.2 caloriescarbohydrate: 37.7 gcholesterol: 63.6 mgfat: 34.9 gfiber: 5 gprotein: 24.8 gsaturatedFat: 9.7 gservingSize: -sodium: 1675.3 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Ham Hash With Sweet Potatoes & Thyme
Directions
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Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and ham as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and ham, cook, stirring often, until golden brown, 7 to 8 minutes. Meanwhile, dice potatoes and toss with remaining oil. Transfer ham mixture to a bowl and reserve.
Add potatoes to empty skillet, cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, dried thyme, fresh parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet, cover when cool. Return skillet to medium-high, add potatoes and re-crisp.)
Return reserved ham mixture to skillet, stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.