Ham Fried Rice with Eggs recipe

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Ingredients

2 tablespoons toasted sesame oil
1 cup chopped green bell pepper
¾ cup matchstick-cut carrots
1 cup chopped green onions, divided
1 cup cubed ham
⅔ cup frozen green peas, thawed
4 garlic cloves, minced
2 (8.5 ounce) packages Uncle Ben's® Ready Rice® Jasmine Rice
3 tablespoons reduced-sodium soy sauce
1 tablespoon unseasoned rice vinegar
4 large eggs

Nutrition Info

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper and carrots, saute 2 minutes. Add 3/4 cup green onions, ham, green peas, and garlic, saute 3 minutes.

  2. Add unheated rice to skillet. Drizzle with soy sauce and vinegar, cook 3 minutes, stirring occasionally. Make 4 indentations in rice mixture, crack 1 egg into each indentation. Cover pan, cook until egg whites are set and yolks are cooked to desired degree of doneness, 5 to 7 minutes. Uncover and garnish with remaining 1/4 cup green onions.

Recipe Yield

4 servings

Recipe Note

This family-friendly dinner comes together quickly on a busy weeknight, all in one skillet. As the eggs cook atop the rice, the rice forms an irresistible crispy layer on the bottom. Starting with purchased matchstick-cut carrots cuts down on prep work, and the slender pieces cook much more quickly than chopped carrots.

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