Ham Cucumber Cups recipe

All Recipes Appetizers and Snacks Meat and Poultry Pork

Ingredients

16 1/2-inch thick slices of cucumber
½ cup coarsely chopped cooked ham
3 tablespoons reduced-fat mayonnaise
2 teaspoons Dijon mustard
½ teaspoon curry powder

Nutrition Info

23.3 calories
carbohydrate: 1.1 g
cholesterol: 3.3 mg
fat: 1.7 g
fiber: 0.1 g
protein: 0.9 g
saturatedFat: 0.4 g
servingSize: -
sodium: 89.2 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Use a melon baller to scoop out the center of each cucumber slice, leaving the bottom of the slice intact to make a small cup.

  2. Place ham, mayonnaise, Dijon mustard, and curry powder in a food processor and pulse a few times to mince and combine the filling.

  3. Spoon about 2 teaspoons filling into each cucumber cup.

Recipe Yield

16 appetizers

Recipe Note

A great little appetizer that is fresh and yummy all at the same time.

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