Ham Cake-ettes recipe

All Recipes Main Dish Recipes Pork Ham

Ingredients

1 cup finely chopped cooked ham
1 ½ cups cold mashed potatoes
3 green onions, finely chopped
1 egg
1 tablespoon Dijon mustard
½ teaspoon dried dill weed
½ teaspoon salt
½ teaspoon ground black pepper
1 ½ cups panko bread crumbs, divided
½ cup vegetable oil for frying, or as needed

Nutrition Info

201.2 calories
carbohydrate: 29.3 g
cholesterol: 44.7 mg
fat: 8 g
fiber: 1 g
protein: 9.2 g
saturatedFat: 2.4 g
servingSize: -
sodium: 848.9 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix ham, mashed potatoes, green onions, egg, Dijon mustard, dill weed, salt, black pepper, and 1/4 cup panko bread crumbs together in a bowl until thoroughly combined. If mixture is too moist to hold together, mix in an additional 1/4 cup of crumbs.

  2. Place remaining panko crumbs into a shallow bowl.

  3. Scoop about 1/3 cup of the mixture and form into a ball, slightly flatten into a patty. Press both sides of patty into the panko crumbs, tap off any loose crumbs. Repeat with remaining mixture.

  4. Heat vegetable oil in a skillet over medium heat until very hot, pan-fry 2 or 3 patties at a time in the hot oil until golden brown on each side, 3 to 4 minutes per side.

Recipe Yield

6 servings

Recipe Note

Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Serve with a honey mustard sauce or any variety of chutneys. Applesauce is also a nice accompaniment.

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