Ham Bone and Vegetable Soup recipe
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Ingredients
- 2 tablespoons bacon grease 1 large onion, diced 2 carrots, peeled and diced 3 stalks celery, diced 2 cloves garlic, crushed 3 potatoes, diced 8 cups hot water 8 cubes chicken bouillon 1 ham bone 1 (14 ounce) can diced tomatoes ½ (16 ounce) package frozen corn 1 (8 ounce) can tomato sauce 1 teaspoon black pepper ½ teaspoon salt
Nutrition Info
- 87 caloriescarbohydrate: 18.8 gcholesterol: 0.4 mgfat: 0.4 gfiber: 2.8 gprotein: 3 gsaturatedFat: 0.1 gservingSize: -sodium: 1038.8 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Ham Bone and Vegetable Soup
Directions
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Melt bacon grease in a large skillet over medium-high heat. Cook and stir onion, carrots, celery, and garlic in hot bacon grease until vegetables are slightly tender and fragrant, about 5 minutes. Stir potatoes into onion mixture, cook and stir until golden, about 10 minutes.
Stir hot water and chicken bouillon together in a slow cooker until bouillon is dissolved, add onion mixture, ham bone, diced tomatoes, corn, tomato sauce, black pepper, and salt.
Cook soup in the slow cooker set to Low for 4 to 6 hours. Remove ham bone from soup and let rest until cool enough to handle. Remove meat from ham bone and stir meat into soup.