Ham Bone and Green Split Pea Soup recipe
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Ingredients
- 1 teaspoon butter 1 teaspoon olive oil 4 stalks celery, diced ⅓ white onion, diced ½ large carrot, shredded salt to taste 3 cups split peas, rinsed 3 cloves garlic, thinly sliced 1 ham bone 5 cups chicken stock 1 cup diced ham ground black pepper to taste
Nutrition Info
- 302.6 caloriescarbohydrate: 47.8 gcholesterol: 10.1 mgfat: 3.9 gfiber: 19.4 gprotein: 21.2 gsaturatedFat: 1.1 gservingSize: -sodium: 670 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Ham Bone and Green Split Pea Soup
Directions
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Melt butter and oil in a Dutch oven over medium-low heat. Add celery, onion, carrot, and salt. Cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot, add stock and diced ham. Fill pot with water to about 1 1/2 inches from the top. Mix and bring soup to a boil.
Reduce heat to low and cover. Simmer, scraping the bottom of the pot and stirring every 30 minutes, until peas are mostly disintegrated, about 2 1/2 hours. Turn ham bone and skim surface for fat once every hour. Take bone out, remove any meat, and return meat to the pot. Season with salt and pepper.