Ham Bone and Bean Soup recipe
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Ingredients
- 1 (16 ounce) package 15-bean soup mix 6 cups chicken stock 1 ham bone with some meat 1 cup chopped onion 1 cup chopped carrots ½ stalk celery, chopped 1 tablespoon chopped garlic 2 bay leaves 2 cups chopped ham 2 tablespoons liquid smoke flavoring 1 ½ tablespoons ground mustard powder 1 pinch salt and ground black pepper to taste
Nutrition Info
- 307.6 caloriescarbohydrate: 38.3 gcholesterol: 17.2 mgfat: 8.2 gfiber: 15.5 gprotein: 18.9 gsaturatedFat: 1.6 gservingSize: -sodium: 1036 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Ham Bone and Bean Soup
Directions
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Place bean mix into a large bowl and cover with several inches of water, soak for at least 24 hours. Drain completely.
Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone. Add the soaked beans, reduce heat and simmer until tender, about 1 hour.
Bring stock and beans back to a boil. Add ham bone, onion, carrots, celery, garlic, and bay leaves. Reduce heat to low and simmer until vegetables are soft, about 1 hour. Add chopped ham, liquid smoke, and mustard powder. Stir and let simmer until flavors blend, about 30 minutes more.
Remove ham bone from the soup. Season with salt and pepper.