Ham Ballz recipe

All Recipes Appetizers and Snacks Meat and Poultry Pork

Ingredients

3 pounds ground ham
1 ½ pounds ground pork
½ pound ground beef
1 ½ cups cracker crumbs
3 eggs
1 ½ cups milk
½ cup chopped onion
½ cup all-purpose flour for coating
1 ¾ cups brown sugar
1 ½ cups water
⅔ cup vinegar
2 tablespoons dry mustard

Nutrition Info

499.1 calories
carbohydrate: 29.1 g
cholesterol: 136.2 mg
fat: 27.1 g
fiber: 0.6 g
protein: 32.7 g
saturatedFat: 9.1 g
servingSize: -
sodium: 267.5 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together the ground ham, pork and beef, cracker crumbs, eggs, milk, and onion. Form 1/2 cupfuls of the meat into balls, and roll in flour. Place in a baking dish, and refrigerate for 2 hours or overnight.

  2. Preheat the oven to 350 degrees F (175 degrees C). In a saucepan, combine the brown sugar, water, vinegar and mustard. Mix well, and bring to a boil. Pour over the ham balls before baking.

  3. Bake for 1 hour and 20 minutes in the preheated oven, basting occasionally with the drippings.

Recipe Yield

18 large ballz

Recipe Note

Balls of ham baked with a delicious mustard sauce.

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