Ham and Swiss Casserole recipe
All Recipes Main Dish Recipes Pork Ham
Ingredients
- 2 cups egg noodles 2 tablespoons vegetable oil 1 cup chopped onions 1 (6 ounce) can mushrooms, drained 1 cup diced cooked ham 1 cup diced Swiss cheese 1 teaspoon salt ½ teaspoon ground black pepper 2 eggs ¼ cup milk ¼ cup grated Parmesan cheese
Nutrition Info
- 432.5 caloriescarbohydrate: 21 gcholesterol: 162.8 mgfat: 28 gfiber: 2.2 gprotein: 24.7 gsaturatedFat: 11.4 gservingSize: -sodium: 1491.5 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Ham and Swiss Casserole
Directions
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Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente, drain.
Preheat oven to 400 degrees F (200 degrees C).
Toss drained noodles with 2 teaspoons of the oil. Heat remaining oil in a skillet and saute onion over medium heat until soft. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. Transfer to a greased 3 quart casserole dish. In a bowl mix together egg and milk, pour over noodle mixture. Sprinkle with parmesan cheese.
Bake in a preheated oven for 30 minutes.