Ham and Scalloped Potatoes recipe
All Recipes Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Ingredients
- cooking spray 8 potatoes, peeled and thinly sliced ½ cup butter 1 onion, finely chopped ½ cup all-purpose flour 2 teaspoons Dijon mustard 1 teaspoon salt ¼ teaspoon ground black pepper 3 cups milk 2 cups shredded Cheddar cheese 3 cups diced ham
Nutrition Info
- 473.1 caloriescarbohydrate: 40.6 gcholesterol: 76.7 mgfat: 25.9 gfiber: 4.3 gprotein: 20 gsaturatedFat: 14.3 gservingSize: -sodium: 1024.6 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Ham and Scalloped Potatoes
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
Melt butter in a large skillet over medium heat. Add onion, cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper, cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
Bake in the preheated oven until the top is lightly browned, about 1 hour.