Ham and Sausage Breakfast Stromboli with Roasted Peppers and Spinach recipe
All Recipes Breakfast and Brunch Recipes Meat and Seafood Sausage
Ingredients
- 1 (14 ounce) package pizza dough ¼ cup pizza sauce 4 ounces Farmland® Cubed Ham 4 ounces Farmland® Original Breakfast Sausage Links, cooked 4 eggs, lightly scrambled 2 roasted red peppers, sliced 1 cup fresh spinach ½ cup grated Provolone cheese 1 egg mixed with 1 tablespoon water, for egg wash 1 teaspoon dried parsley ¼ cup grated Parmesan cheese
Nutrition Info
- 635.9 caloriescarbohydrate: 54.7 gcholesterol: 261.6 mgfat: 30.2 gfiber: 2 gprotein: 33.9 gsaturatedFat: 10.9 gservingSize: -sodium: 1767.1 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Ham and Sausage Breakfast Stromboli with Roasted Peppers and Spinach
Directions
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Preheat the oven to 500 degrees F.
Roll pizza dough into rough rectangle and place on parchment-lined baking sheet.
Spread pizza sauce over dough, leaving 1-inch border on 3 sides.
Top with ham, sausage, scrambled eggs, peppers, spinach, and Provolone cheese.
Brush edges with egg wash. Fold up sides about 1 inch and brush with more egg wash.
Roll up like a jelly roll lengthwise, starting along bottom edge of dough.
Place seam-side down, brush with egg wash, and top with parsley and Parmesan cheese. Gently cut slits along top.
Place in preheated oven and cook for 8 to 10 minutes, or until golden brown.