Ham and Pineapple Pinwheels recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

1 (8 ounce) package whipped pineapple cream cheese
1 ½ cups crushed pineapple in juice, well drained
6 (8 inch) flour tortillas
6 ounces sliced fully cooked deli ham

Nutrition Info

61 calories
carbohydrate: 7.1 g
cholesterol: 7.7 mg
fat: 3.1 g
fiber: 0.4 g
protein: 1.4 g
saturatedFat: 1.7 g
servingSize: -
sodium: 64.7 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the cream cheese and pineapple in a bowl until evenly blended. Place the tortillas on a clean work surface. Spread 2/3 of each tortilla with the cream cheese mixture. Place a slice of ham over the cream cheese. Roll up each tortilla towards its uncovered edge. If needed, seal the edge with a dollop of cream cheese. Wrap each tortilla roll in plastic wrap, sealing tightly. Refrigerate at least 2 hours. Unwrap, and cut into 1/2 inch wide pieces.

Recipe Yield

32 servings

Recipe Note

This sweet version of a pinwheel made with crushed pineapple, cream cheese, and sliced ham always goes over well at parties.

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