Ham and Pasta recipe

All Recipes Main Dish Recipes Pork Ham

Ingredients

2 ¼ cups shell pasta
2 cups broccoli florets
1 (10.75 ounce) can reduced-fat condensed broccoli cheese soup
1 cup milk
1 (4.5 ounce) can mushrooms
¼ cup chopped onion
1 tablespoon spicy brown mustard
salt and ground black pepper to taste
1 ½ cups diced cooked ham

Nutrition Info

451.7 calories
carbohydrate: 60.5 g
cholesterol: 35.7 mg
fat: 13.8 g
fiber: 4.8 g
protein: 23 g
saturatedFat: 5 g
servingSize: -
sodium: 1251.3 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil, add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes, drain.

  2. Combine broccoli florets, broccoli soup, milk, mushrooms with liquid, onion, mustard, salt, and pepper together in a large skillet, bring to a boil. Reduce heat to low and cook, stirring occasionally, until broccoli is tender, about 5 minutes.

  3. Stir pasta and ham into broccoli mixture and cook, stirring occasionally, until hot and bubbling, 5 to 7 minutes more.

Recipe Yield

4 servings

Recipe Note

This is a quick and easy ham and pasta dish cooked in a skillet.

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