Name: Ham and Egg Salad Sandwich Spread recipe
Ingredients: 4 (1/4 inch thick) slices ham;4 hard-boiled eggs, peeled and chopped;3 stalks celery, minced;1 ½ cups light mayonnaise;½ cup dill pickle relish;¼ cup minced onion;2 tablespoons Dijon mustard;ground black pepper to taste

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Ingredients

4 (1/4 inch thick) slices ham 4 hard-boiled eggs, peeled and chopped 3 stalks celery, minced 1 ½ cups light mayonnaise ½ cup dill pickle relish ¼ cup minced onion 2 tablespoons Dijon mustard ground black pepper to taste

Nutrition Info

264.7 calories carbohydrate: 6.1 g cholesterol: 137.6 mg fat: 22.8 g fiber: 0.5 g protein: 9 g saturatedFat: 5.1 g servingSize: - sodium: 933.9 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Directions

Shred the ham using the shredding blade on a food processor.
Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
Refrigerate 2 hours before serving.

Recipe Yield

8 servings

Recipe Note

This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!