Ham & Egg Salad recipe

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Ingredients

6 hard-boiled eggs
¼ cup mayonnaise, or more to taste
1 tablespoon mustard
1 dash hot sauce
1 pinch Salt and pepper to taste
1 (8 ounce) package Smithfield® Cubed Ham
1 shallot, chopped
2 ribs celery, chopped

Nutrition Info

194.5 calories
carbohydrate: 4.4 g
cholesterol: 235.5 mg
fat: 13.7 g
fiber: 0.4 g
protein: 12.8 g
saturatedFat: 3.1 g
servingSize: -
sodium: 631.9 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.

  2. To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.

Recipe Yield

3 cups

Recipe Note

This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.

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