Ham and Corn Chowder recipe
All Recipes Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Ingredients
- 1 tablespoon olive oil, or as needed 1 onion, diced 3 red potatoes, quartered, or more to taste ½ cup cubed cooked ham, or to taste 3 cups heavy whipping cream 1 (15 ounce) can creamed corn 1 (12 ounce) package frozen corn kernels 1 cup 2% milk ½ cup water 1 cube chicken bouillon 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground ginger salt and ground black pepper to taste
Nutrition Info
- 459.1 caloriescarbohydrate: 28 gcholesterol: 129.5 mgfat: 37.5 gfiber: 2.3 gprotein: 7.3 gsaturatedFat: 21.8 gservingSize: -sodium: 473.9 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Ham and Corn Chowder
Directions
-
Heat olive oil in a large pot over medium heat, cook and stir onion until translucent, 5 to 10 minutes. Add potatoes and ham to onion, cook and stir until ham is heated through, about 5 minutes.
Mix whipping cream, creamed corn, frozen corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, and ground ginger into onion-potato mixture, cook over medium-high heat until potatoes are softened, 30 to 45 minutes. Season soup with salt and pepper.