Ham and Cheese Pretzel Panini recipe

All Recipes Main Dish Recipes Pork Ham

Ingredients

16 slices deli ham
16 slices dill Havarti cheese
16 frozen soft pretzels (such as SuperPretzel®), thawed

Nutrition Info

754.7 calories
carbohydrate: 76.4 g
cholesterol: 106.1 mg
fat: 36.2 g
fiber: 1.9 g
protein: 31.7 g
saturatedFat: 18.7 g
servingSize: -
sodium: 2759.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.

  2. Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.

  3. Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid, grill panini until cheese is melted, 2 to 3 minutes per side.

Recipe Yield

8 panini

Recipe Note

Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Ham and Cheese Pretzel Panini Recipe, simple recipe Ham and Cheese Pretzel Panini, recipe Ham and Cheese Pretzel Panini, recipe Ham and Cheese Pretzel Panini, Ham and Cheese Pretzel Panini recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe ham, , prima recipes , baking , tasty recipe best recipes