Ham and Cheese Omelet Casserole recipe

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Ingredients

8 eggs
1 cup milk
salt and pepper to taste
2 cups diced ham
1 cup shredded American cheese

Nutrition Info

406.8 calories
carbohydrate: 6.6 g
cholesterol: 443.2 mg
fat: 27.9 g
fiber: : -
protein: 31.7 g
saturatedFat: 12.7 g
servingSize: -
sodium: 1440.3 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.

Recipe Yield

4 servings

Recipe Note

Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired.

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