Ham and Cheese Bowties recipe
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Ingredients
- 8 ounces farfalle (bow tie) pasta ¼ cup butter 1 clove garlic, minced ¼ cup all-purpose flour ½ teaspoon salt ⅛ teaspoon ground black pepper 2 cups milk ½ teaspoon prepared mustard 2 ½ cups shredded Colby cheese 4 ounces cooked ham, julienned ¼ cup grated Parmesan cheese
Nutrition Info
- 508.2 caloriescarbohydrate: 36.5 gcholesterol: 85 mgfat: 29.7 gfiber: 1.4 gprotein: 24.2 gsaturatedFat: 17.4 gservingSize: -sodium: 863.6 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Ham and Cheese Bowties
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and stir until smooth. Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard and Colby. Continue to cook, stirring occasionally, until cheese is melted. Remove from heat and stir in pasta and ham.
Pour into a 2 quart baking dish. Sprinkle with Parmesan.
Bake 20 to 25 minutes, until bubbly and golden.