Ham and Braunschweiger Pate recipe
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Ingredients
- ½ pound braunschweiger liverwurst 9 ounces ham spread ½ teaspoon dry mustard ½ teaspoon ground black pepper ½ teaspoon dried thyme ½ teaspoon hot sauce 1 cup beer 2 envelopes unflavored gelatin ½ cup water ½ (10.5 ounce) can beef broth ½ cup chopped parsley
Nutrition Info
- 46.3 caloriescarbohydrate: 1.4 gcholesterol: 14.2 mgfat: 3.3 gfiber: 0.1 gprotein: 2.2 gsaturatedFat: 1.2 gservingSize: -sodium: 152.6 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Ham and Braunschweiger Pate
Directions
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In a medium bowl, blend the braunschweiger liverwurst, ham spread, dry mustard, pepper, thyme, hot sauce and beer.
In small bowl, soften the gelatin in the water.
Bring the beef broth to a boil in a small saucepan. Mix in the gelatin, allowing it to dissolve. Remove from heat and cool 5 minutes.
Blend the gelatinized beef broth with the braunschweiger liverwurst mixture. Transfer the mixture to a 4 cup mold and chill a minimum of 2 hours.
Transfer the chilled mixture to a platter, and sprinkle with parsley before serving.