Ham and Asparagus Casserole recipe
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Ingredients
- 1 pound fresh asparagus 5 hard cooked eggs, chopped 2 cups diced ham ¼ cup chopped onion ¼ cup chopped green bell pepper ⅓ cup shredded Cheddar cheese 2 tablespoons tapioca 2 tablespoons chopped fresh parsley 1 tablespoon lemon juice 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup evaporated milk
Nutrition Info
- 253.5 caloriescarbohydrate: 13.9 gcholesterol: 190 mgfat: 14.8 gfiber: 1.8 gprotein: 17.1 gsaturatedFat: 5.6 gservingSize: -sodium: 953 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Ham and Asparagus Casserole
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Trim asparagus and cut into 3/4 inch pieces, blanch in microwave for 2 to 3 minutes and drain.
Place asparagus, ham and eggs in a lightly greased 9x13 inch baking dish. In a large bowl combine the onion, bell pepper, cheese, tapioca, parsley, lemon juice, soup and milk, mix well. Pour mixture into baking dish and stir together with asparagus, ham and eggs.
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes or until cooked through. Let stand 5 minutes before serving.