Ham and Asparagus Bundles with Hollandaise Sauce recipe
All Recipes Appetizers and Snacks Meat and Poultry Pork
Ingredients
- 1 (.9 ounce) package hollandaise sauce mix (such as Knorr®) 1 cup whole milk ¼ cup butter 1 pound fresh asparagus, trimmed 4 slices deli-style honey ham, sliced in half lengthwise ½ teaspoon freeze-dried dill
Nutrition Info
- 133 caloriescarbohydrate: 4.6 gcholesterol: 30 mgfat: 10.9 gfiber: 1.2 gprotein: 5.3 gsaturatedFat: 6 gservingSize: -sodium: 351.3 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Ham and Asparagus Bundles with Hollandaise Sauce
Directions
-
Whisk sauce mix and milk together in a saucepan over medium-low heat. Add butter. Bring to a boil, stirring until melted and smooth. Reduce heat and simmer, stirring occasionally, until thick, about 1 minute. Set aside to cool slightly.
Bring a large pot of salted water to a boil and cook asparagus for 3 minutes. Drain and run under cold water to stop the cooking process. Transfer to a cutting board and pat dry with paper towels.
Wrap a slice of ham around 4 asparagus spears and place on a serving tray. Repeat with remaining asparagus and ham. Drizzle hollandaise sauce over the asparagus bundles and garnish with dill.