Hal's Wine Mustard recipe
All Recipes Side Dish Sauces and Condiments RecipesIngredients
- ¾ cup white sugar ¾ cup ground dry mustard ½ cup distilled white vinegar ½ cup dry white wine 3 eggs, beaten
Nutrition Info
- 31.7 caloriescarbohydrate: 3.7 gcholesterol: 8.7 mgfat: 1.2 gfiber: 0.1 gprotein: 1 gsaturatedFat: 0.1 gservingSize: -sodium: 4.8 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Hal's Wine Mustard
Directions
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In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.