Halloween Zombie Meatloaf recipe
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Ingredients
- 1 ½ pounds ground beef 1 small onion, finely chopped ¾ cup buttery round crackers, crushed ⅔ cup milk ½ cup finely shredded sharp Cheddar cheese 2 eggs 1 tablespoon Worcestershire sauce 1 teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend), or to taste 1 hard-boiled egg, cut in half ½ cup ketchup ¼ cup brown sugar 2 tablespoons barbeque sauce (such as Stubb's®) 5 cloves garlic, cut into small pieces
Nutrition Info
- 530.8 caloriescarbohydrate: 36.7 gcholesterol: 177.4 mgfat: 30.5 gfiber: 0.9 gprotein: 26.7 gsaturatedFat: 11.1 gservingSize: -sodium: 871.9 mgsugar: 18.8 gtransFat: : -unsaturatedFat: : -
Directions Halloween Zombie Meatloaf
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and grease the foil.
Mix ground beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt together in a bowl. Transfer beef mixture to the prepared baking sheet and form into a skull-shape, leaving holes for \"eye sockets\" and a \"mouth\". Place hard boiled egg halves into the \"eye sockets\", shaping the beef mixture around them to hold in place.
Mix ketchup, brown sugar, and barbeque sauce together in a bowl until sauce is smooth. Spread 1/2 of the sauce onto the entire beef mixture, including the \"eyes\" and \"mouth\".
Bake in preheated oven until no longer pink in the center, about 50 to 60. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Arrange the garlic pieces in the mouth for the \"teeth\". Brush the remaining sauce over the meatloaf or serve on the side.