Halloween Jack-O'-Lantern Meatloaf recipe
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Ingredients
- 4 pounds lean ground beef 3 cups Italian bread crumbs 4 eggs 1 large onion, chopped ¼ cup spaghetti sauce ¼ cup grated Parmesan cheese 1 pinch garlic salt, or to taste ¼ cup spaghetti sauce 1 tablespoon Italian seasoning 3 drops orange food coloring, or as needed
Nutrition Info
- 445.3 caloriescarbohydrate: 22.5 gcholesterol: 169.1 mgfat: 22.3 gfiber: 1.9 gprotein: 36.2 gsaturatedFat: 8.5 gservingSize: -sodium: 410.1 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Halloween Jack-O'-Lantern Meatloaf
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Combine beef, bread crumbs, eggs, onion, spaghetti sauce, Parmesan cheese, and garlic salt in a large bowl. Push mixture down into the bottom of the bowl and smooth the top. Flip bowl over into a large cake pan with sides to hold drippings. Use fingers to mold a stem shape at the top and make a happy or scary pumpkin face in the meat.
Combine spaghetti sauce and orange food coloring in a small bowl. Paint the meat loaf surface with the sauce mixture and sprinkle Italian seasoning on the stem.
Bake in the preheated oven until inside is no longer pink, 1 1/2 to 2 hours.
Drain grease from cake pan or transfer loaf to a serving plate.