Halloween Guacamole recipe

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Ingredients

2 ripe avocados, halved, divided
2 cloves garlic, minced
1 lemon, juiced
1 pinch ground cumin, or to taste
1 tomato, seeded and diced
salt to taste
½ (14.5 ounce) package tortilla chips

Nutrition Info

282.8 calories
carbohydrate: 31.2 g
cholesterol: : -
fat: 17.9 g
fiber: 7.5 g
protein: 4.5 g
saturatedFat: 2.4 g
servingSize: -
sodium: 175.2 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Reserve one avocado half containing a pit.

  2. Scoop flesh from one avocado half and add to the bowl of a food processor, pulse until blended. Add garlic and lemon juice, pulse until smooth. Season with cumin. Scoop out flesh of two other avocado halves, add to the food processor, and pulse until well combined and guacamole reaches desired consistency. Transfer guacamole to a bowl.

  3. Stir in diced tomato and season with salt, cumin, and lemon juice.

  4. Take the reserved avocado half and carve out a skull face, cutting all the way through the skin and flesh to expose the stone.

  5. Serve the guacamole with the avocado skull on top and tortilla chips around the edge.

Recipe Yield

6 serving

Recipe Note

If you're throwing a Halloween party, this is a spooky opportunity to add a simple but effective garnish to guacamole.

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