Halloween Finger Cookies recipe
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- 1 cup unsalted butter ¾ cup confectioners' sugar 1 teaspoon vanilla extract ½ teaspoon salt 1 ¾ cups all-purpose flour 1 cup ground pecans 50 almonds
Nutrition Info
- 74.2 caloriescarbohydrate: 5.6 gcholesterol: 9.8 mgfat: 5.5 gfiber: 0.4 gprotein: 0.9 gsaturatedFat: 2.5 gservingSize: -sodium: 23.9 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Halloween Finger Cookies
Directions
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Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
Beat butter and sugar together using an electric mixer until fluffy. Blend in vanilla extract and salt. Mix in flour and ground pecans. Shape about 1 tablespoon of dough into a finger, about 3 inches long and 3/4 inch wide. Repeat with remaining dough to form about 50 fingers total.
Place fingers 2 inches apart on the prepared baking sheet, they will expand a little while baking. Stick an almond 'nail' onto the end of each finger. Lightly score some 'knuckles' into the centers using a knife.
Bake in the preheated oven until set and very lightly browned, about 20 minutes. Let cool.