Halloween Cat Eyes JIGGLERS recipe

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Ingredients

1 ¼ cups boiling tonic water (do not add cold water)
2 (3 ounce) packages JELL-O Brand Lemon Flavor Gelatin
4 red grapes, cut into sixths

Nutrition Info

30.2 calories
carbohydrate: 7.3 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 39.7 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray 24 mini muffin pan cups with cooking spray, set aside. Add boiling tonic water carefully to gelatin mixes in large bowl (gelatin will foam), stir 3 min. until completely dissolved. Skim off any residual foam.

  2. Spoon 1 tsp. of gelatin into each mini muffin cup. Place grape piece in the center. Chill 5 min. Spoon remaining gelatin over grapes. Refrigerate 3 hours or until firm.

Recipe Yield

24 servings

Recipe Note

These spooky cat eyes glow under a black light if you use tonic water instead of water!

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