Halloumi Cheese Fingers recipe
All Recipes Appetizers and Snacks CheeseIngredients
- ½ tablespoon olive oil 6 ounces halloumi cheese, cut into 1/2 inch thick sticks 2 teaspoons fresh lemon juice ¼ teaspoon dried oregano black pepper to taste
Nutrition Info
- 298.8 caloriescarbohydrate: 3 gcholesterol: 63.8 mgfat: 24.7 gfiber: 0.2 gprotein: 18.2 gsaturatedFat: 13.2 gservingSize: -sodium: 935.9 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Halloumi Cheese Fingers
Directions
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Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.