Halibut Fish Tacos recipe

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Ingredients

1 lime, juiced
¼ cup olive oil
¼ cup chopped cilantro
1 jalapeno pepper, diced
1 tablespoon ground ancho chile powder
¼ teaspoon ground cumin
salt and ground black pepper to taste
½ pound halibut fillets
8 corn tortillas
2 cups shredded cabbage
1 (8 ounce) jar salsa
1 cup shredded pepper Jack cheese
1 avocado, sliced

Nutrition Info

268.5 calories
carbohydrate: 18.2 g
cholesterol: 28.2 mg
fat: 17.1 g
fiber: 4.5 g
protein: 12.4 g
saturatedFat: 4.5 g
servingSize: -
sodium: 321.1 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir lime juice, olive oil, cilantro, jalapeno, chile powder, cumin, salt, and pepper together in a large bowl or resealable zip-top bag. Add halibut and marinate for 20 to 25 minutes. Do not over-marinate, as lime juice will start to 'cook' the fish.

  2. Preheat an outdoor grill for medium heat and lightly oil the grate. Drain marinade, grill fillets for 5 minutes. Turn and cook until fish flakes easily with a fork, about 2 minutes more.

  3. Warm tortillas on the grill or stove. Divide halibut among tortillas and top with cabbage, salsa, pepper Jack cheese, and avocado.

Recipe Yield

8 tacos

Recipe Note

Grilled fish tacos.

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