Halibut Cheeks with Ginger-Orange Sauce recipe
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Ingredients
- ¼ cup fresh orange juice 2 teaspoons minced fresh cilantro 1 teaspoon minced fresh ginger root 1 clove garlic, minced 1 tablespoon soy sauce 1 teaspoon sesame oil ¼ teaspoon red pepper flakes 1 tablespoon olive oil 4 (3 ounce) halibut cheeks
Nutrition Info
- 292.8 caloriescarbohydrate: 4.7 gcholesterol: 63.1 mgfat: 12.5 gfiber: 0.3 gprotein: 37.2 gsaturatedFat: 1.3 gservingSize: -sodium: 547 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Halibut Cheeks with Ginger-Orange Sauce
Directions
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Whisk the orange juice, cilantro, ginger, garlic, soy sauce, sesame oil, and red pepper flakes together in a small bowl, set aside.
Heat the olive oil in a skillet over medium-high heat. Cook the halibut cheeks until golden brown on each side, 2 to 3 minutes per side. Pour the orange juice mixture into the skillet and bring to a boil. Reduce heat to medium and simmer until the halibut flakes easily with a fork and the sauce has thickened slightly. Remove halibut cheeks to a plate and drizzle with orange sauce to serve.