Name: Half-Sour Pickles recipe
Ingredients: 10 pounds pickling cucumbers;10 quarts water;2 ½ cups salt;½ cup whole coriander seeds;¼ cup whole mustard seeds;¼ cup whole caraway seeds;8 peppers dried red chile peppers;2 heads garlic, separated into cloves and crushed;4 each allspice berries;2 leaf (blank)s bay leaves

All Recipes Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Ingredients

10 pounds pickling cucumbers 10 quarts water 2 ½ cups salt ½ cup whole coriander seeds ¼ cup whole mustard seeds ¼ cup whole caraway seeds 8 peppers dried red chile peppers 2 heads garlic, separated into cloves and crushed 4 each allspice berries 2 leaf (blank)s bay leaves

Nutrition Info

85.4 calories carbohydrate: 17.1 g cholesterol: : - fat: 2 g fiber: 4 g protein: 3.9 g saturatedFat: 0.2 g servingSize: - sodium: 15595.7 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

Directions

Combine cucumbers, water, salt, coriander seeds, mustard seeds, caraway seeds, chile peppers, garlic, allspice berries, and bay leaves in an airtight jar. Let sit for 2 days.

Recipe Yield

15 servings

Recipe Note

These are the best pickles... ever! Slice and enjoy with sandwiches, snacks, or straight out of the jar. Refrigerate for freshness.

Alternatives to this recipe

Half-Sour Pickles

See more alternatives

All Recipes - More