Half Moons II recipe

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Ingredients

1 cup butter
7 ½ tablespoons ground walnuts
4 ½ tablespoons white sugar
2 ½ cups all-purpose flour
1 ½ teaspoons vanilla extract

Nutrition Info

140.2 calories
carbohydrate: 12.6 g
cholesterol: 20.3 mg
fat: 9.3 g
fiber: 0.5 g
protein: 1.8 g
saturatedFat: 5 g
servingSize: -
sodium: 54.8 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.

  3. Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.

  4. Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.

Recipe Yield

4 dozen

Recipe Note

This recipe is one our family makes every Christmas.

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