Half-Cup Cookies recipe

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Ingredients

2 cups whole wheat flour
1 teaspoon baking powder
¾ teaspoon salt
1 teaspoon ground cinnamon
2 eggs
¼ cup milk
½ teaspoon vanilla extract
½ cup peanut butter
½ cup honey
½ cup granola
½ cup packed brown sugar
½ cup butter, softened
½ cup semisweet chocolate chips
½ cup chopped walnuts
½ cup flaked coconut
½ cup raisins

Nutrition Info

165.9 calories
carbohydrate: 20.8 g
cholesterol: 20.7 mg
fat: 8.7 g
fiber: 2 g
protein: 3.5 g
saturatedFat: 3.6 g
servingSize: -
sodium: 127.7 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, baking powder, salt, and cinnamon, set aside.

  2. In large bowl, beat eggs, milk, and vanilla. Beat in peanut butter, honey, brown sugar, and butter until creamy.

  3. Stir in flour mixture until well blended. Stir in chocolate chips, nuts, coconut, raisins, and granola until blended.

  4. Drop batter by heaping spoonful 1 inch apart on lightly greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10 minutes until golden on bottom. Cool on rack.

Recipe Yield

5 dozen

Recipe Note

These crunchy drop cookies are nutritious enough for an on-the-go breakfast, when coupled with a glass of milk.

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