Habanero Pepper Cream Pasta recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 1 (8 ounce) package cavatappi pasta 1 teaspoon olive oil 1 teaspoon butter 1 shallot, chopped 2 cloves garlic, diced 1 dried habanero pepper, chopped 2 cups heavy cream 1 large tomato, diced 2 tablespoons all-purpose flour 1 teaspoon black pepper 1 cup grated Parmesan cheese
Nutrition Info
- 755.4 caloriescarbohydrate: 53.6 gcholesterol: 183.3 mgfat: 52.9 gfiber: 2.7 gprotein: 19 gsaturatedFat: 31.9 gservingSize: -sodium: 365.4 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Habanero Pepper Cream Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Melt butter with olive oil in a skillet over medium heat. Add shallots, garlic and habanero pepper, and cook until lightly browned. Pour cream into a saucepan, and bring to a simmer over medium heat. Stir in the ingredients from the skillet, along with the tomato. Mix in the flour and black pepper, and simmer until thickened, 5 to 8 minutes. Stir in Parmesan cheese, and remove from heat. Allow sauce to cool for a few minutes before serving over pasta.