Habanero Hot Sauce recipe

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Ingredients

1 tablespoon olive oil
1 cup chopped carrots
½ cup chopped onion
4 cloves garlic, minced
5 habanero peppers
¼ cup water
¼ cup lime juice
¼ cup white vinegar
1 tomato
salt and ground black pepper to taste

Nutrition Info

5.7 calories
carbohydrate: 0.8 g
cholesterol: : -
fat: 0.3 g
fiber: 0.2 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 2.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes, transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender, blend until smooth. Season with salt and pepper to taste.

  2. Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.

Recipe Yield

3 cups

Recipe Note

This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.

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