Gyoza Sauce recipe

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Ingredients

½ cup rice vinegar
½ cup low-sodium soy sauce
½ teaspoon crushed red pepper flakes
1 garlic clove, minced
½ teaspoon minced fresh ginger root
⅓ cup thinly sliced green onions
1 teaspoon sesame oil

Nutrition Info

8.2 calories
carbohydrate: 1 g
cholesterol: : -
fat: 0.3 g
fiber: 0.2 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 266 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl, allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.

Recipe Yield

2 cups

Recipe Note

Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.

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