Name: Gyeranjjim (Korean Steamed Egg Tofu) recipe
Ingredients: 3 cups water;2 eggs;¼ teaspoon salt;2 slices carrot;1 small piece green onion

All Recipes Breakfast and Brunch Recipes Eggs

Ingredients

3 cups water 2 eggs ¼ teaspoon salt 2 slices carrot 1 small piece green onion

Nutrition Info

147.1 calories carbohydrate: 1.7 g cholesterol: 372 mg fat: 10 g fiber: 0.3 g protein: 12.7 g saturatedFat: 3.1 g servingSize: - sodium: 747.6 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Bring water to a boil in a small pot.
Crack eggs into a big coffee mug or jar, season with salt. Whisk eggs, slowly pouring in 1 cup boiling water. Remove bubbles from the top of the eggs using a spoon.
Lower coffee mug or jar gently into the pot of boiling water. Cover mug with a small plate. Cover pot with a lid and cook until eggs are set, about 10 minutes. Garnish with carrot and green onion.

1 serving

This is a recipe to make individual egg tofu cups. There is no tofu involved, but the eggs come out with a tofu-like texture.