Gummy Candy recipe

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Ingredients

1 (.6 ounce) package sugar-free fruit flavored gelatin mix
6 (.25 ounce) envelopes unflavored gelatin
½ cup water

Nutrition Info

14.5 calories
carbohydrate: 1.1 g
cholesterol: : -
fat: : -
fiber: : -
protein: 3.2 g
saturatedFat: : -
servingSize: -
sodium: 19.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, stir together the sugar free gelatin, unflavored gelatin and water until it resembles dough. Warm over medium heat until melted. Pour into molds, or onto a baking tray. Refrigerate or freeze until firm, about 10 minutes in the freezer. Unmold or cut with cookie cutters and serve.

Recipe Yield

12 servings

Recipe Note

Feel like a kid again with this gummy candy recipe. Fun to make with the kids or just for yourself. If you don't have candy molds, pour the mixture onto a pizza pan and after it cools in the freezer use a cookie cutter to make fun shapes.

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