Gujarati Carrot and Peanut Salad recipe

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Ingredients

2 cups grated carrots
½ cup chopped salted peanuts
3 tablespoons lemon juice
½ teaspoon salt
1 teaspoon white sugar
1 green chile pepper, seeded and diced
2 tablespoons finely chopped fresh cilantro

Nutrition Info

141 calories
carbohydrate: 12.3 g
cholesterol: : -
fat: 9.2 g
fiber: 3.3 g
protein: 5.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 478.6 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium serving bowl, toss together the carrots and peanuts. In a separate bowl, whisk together the lemon juice, salt, sugar, chile pepper and cilantro. Pour over the carrots and stir gently to coat. Serve immediately.

Recipe Yield

4 servings

Recipe Note

A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.

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