Guava Cake recipe
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- 2 cups white sugar 1 cup butter 4 eggs 1 cup guava pulp ½ cup guava nectar 3 cups cake flour 1 teaspoon ground nutmeg 1 ¼ teaspoons baking soda ¼ teaspoon ground cloves ¼ teaspoon ground cinnamon
Nutrition Info
- 373 caloriescarbohydrate: 55.8 gcholesterol: 88 mgfat: 15 gfiber: 1.3 gprotein: 4.8 gsaturatedFat: 8.9 gservingSize: -sodium: 227 mgsugar: 31.2 gtransFat: : -unsaturatedFat: : -
Directions Guava Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
Sift together flour, nutmeg, soda, cinnamon, and cloves.
In another bowl, mix together guava pulp and juice.
In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30-35 minutes.