Guatemalan Espumillas (Meringues) recipe
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- 1 ¼ pounds white sugar 8 egg whites
Nutrition Info
- 77.5 caloriescarbohydrate: 19 gcholesterol: : -fat: : -fiber: : -protein: 1 gsaturatedFat: : -servingSize: -sodium: 14.8 mgsugar: 19 gtransFat: : -unsaturatedFat: : -
Directions Guatemalan Espumillas (Meringues)
Directions
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Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
Combine white sugar and egg whites in a saucepan over low heat, cook, stirring constantly, until well blended and heated through, about 10 minutes.
Pour white sugar and egg white mixture into a large bowl. Beat with an electric mixer until stiff peaks form, about 5 minutes.
Scoop beaten egg whites into a pastry bag fitted with a star tip. Pipe into small swirls onto a baking sheet, spacing them 1 inch apart.
Bake in the preheated oven until firm, about 15 minutes. Turn off oven and keep baking sheet inside as oven cools, about 15 minutes.