Guacamole Salad recipe

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Ingredients

4 avocados - peeled, pitted, and sliced
2 tomatoes, seeded and chopped
½ small red onion, chopped
½ cucumber, sliced
1 small fresh jalapeno pepper, seeded and diced
1 (15.25 ounce) can whole kernel corn, drained
½ teaspoon garlic salt
salt and black pepper to taste
juice of 1 fresh lime
¼ cup extra virgin olive oil

Nutrition Info

278.1 calories
carbohydrate: 21.2 g
cholesterol: : -
fat: 22.3 g
fiber: 8.3 g
protein: 3.9 g
saturatedFat: 3.2 g
servingSize: -
sodium: 572.1 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly toss avocados, tomatoes, red onion, cucumber, jalapeno, and corn in a salad bowl until well mixed, and sprinkle with garlic salt, salt, and black pepper.

  2. Mix lime juice with olive oil in a small bowl, and pour over the salad. Chill for at least 30 minutes before serving.

Recipe Yield

8 servings

Recipe Note

Fresh avocado, tomato, cucumber, and corn are tossed together to make a delicious, crisp salad for a hot summer day!

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