Name: Grown-Up Egg Salad Filling recipe
Ingredients: ¼ cup mayonnaise;1 ½ teaspoons Cajun seasoning;6 hard-boiled eggs;1 ½ ounces grated sharp Cheddar cheese;3 bacon strips, cooked and crumbled

All Recipes Salad Egg Salad Recipes

Ingredients

¼ cup mayonnaise 1 ½ teaspoons Cajun seasoning 6 hard-boiled eggs 1 ½ ounces grated sharp Cheddar cheese 3 bacon strips, cooked and crumbled

Nutrition Info

411.9 calories carbohydrate: 2.6 g cholesterol: 459.1 mg fat: 34.9 g fiber: 0.1 g protein: 20.8 g saturatedFat: 10.1 g servingSize: - sodium: 830.4 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Directions

Combine mayonnaise and Cajun seasoning in a medium bowl, go easy on the spice if you don't like a lot of heat. Add eggs and mash with a fork. Add Cheddar cheese and crumbled cooked bacon. Mix until thoroughly combined. Refrigerate until ready to serve.

Recipe Yield

3 servings

Recipe Note

Twist up the traditional egg salad with a bit of bacon and cheese, and a hint of Cajun seasoning. I find bacon adds enough of a salty flavor, so I don't add salt to mine.