Ground Turkey Tacos recipe

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Ingredients

1 tablespoon vegetable oil
1 pound lean (at least 93%) ground turkey
1 (1 ounce) package Old El Paso® taco seasoning mix
⅔ cup water
1 (4.6 ounce) package Old El Paso® taco shells
2 medium avocados, pitted, peeled and sliced
1 cup sliced pineapple (fresh or canned)

Nutrition Info

548.5 calories
carbohydrate: 39.1 g
cholesterol: 83.6 mg
fat: 33.8 g
fiber: 8.3 g
protein: 26.7 g
saturatedFat: 6.4 g
servingSize: -
sodium: 871.6 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink, drain.

  2. Stir in taco seasoning mix and water. Reduce heat, simmer uncovered 5 to 10 minutes or until thickened.

  3. Spoon filling into taco shells. Add toppings.

Recipe Yield

8 tacos

Recipe Note

Mouthwatering Mexican dinner ready in just 20 minutes. Serve these turkey tacos made using Old El Paso® taco seasoning mix and shells.

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