Ground Turkey Taco Nachos recipe
All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes
Ingredients
- 2 teaspoons olive oil 1 ¼ pounds 99%-lean ground turkey breast 1 package taco seasoning 2 cups pico de gallo, divided ⅓ (16 ounce) package broccoli slaw 2 tablespoons chopped red bell pepper 2 tablespoons chopped yellow bell pepper 2 tablespoons chopped green bell pepper 1 (10 ounce) can diced tomatoes with green chile peppers 1 (8 ounce) can no-salt-added tomato sauce 48 corn tortilla chips, or as needed 1 cup shredded reduced-fat Cheddar cheese cooking spray
Nutrition Info
- 430.4 caloriescarbohydrate: 31.2 gcholesterol: 93.8 mgfat: 9.9 gfiber: 3.7 gprotein: 44.8 gsaturatedFat: 2.4 gservingSize: -sodium: 2175.7 mgsugar: 10.1 gtransFat: : -unsaturatedFat: : -
Directions Ground Turkey Taco Nachos
Directions
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Heat oil in a large skillet over medium heat. Add ground turkey and cook until beginning to brown, 4 to 5 minutes. Sprinkle with taco seasoning. Cook and stir until turkey is no longer pink, 1 to 2 minutes.
Add 1 cup pico de gallo, broccoli slaw, and chopped bell peppers. Cook, stirring occasionally, until peppers begin to soften, about 2 minutes. Stir in diced tomatoes and tomato sauce, cook until simmering and heated through, about 5 minutes.
Divide tortilla chips evenly and layer onto 4 microwave-safe plates. Spoon turkey mixture on top, sprinkle with Cheddar cheese, and spray with cooking spray.
Microwave each plate on high until cheese has melted, about 1 minute. Serve with remaining pico de gallo.