Ground Turkey Taco Lettuce Wraps recipe
All Recipes Appetizers and Snacks Wraps and Rolls
Ingredients
- 1 tablespoon grapeseed oil 1 pound ground turkey breast 1 small yellow onion, chopped 5 mushrooms, halved and sliced 3 cloves garlic, or more to taste, diced ½ teaspoon chili powder ½ teaspoon ground cumin ½ teaspoon paprika ½ teaspoon sea salt ¼ teaspoon dried thyme ¼ teaspoon ground black pepper 1 (15 ounce) can baked beans in tomato sauce 1 tablespoon ketchup ½ teaspoon gluten-free Worcestershire sauce ½ teaspoon gluten-free soy sauce (tamari) 6 romaine lettuce leaves, or to taste ½ cup chopped mushrooms ½ cup diced red bell pepper 1 tomato, diced 2 green onions, or more to taste, chopped
Nutrition Info
- 225.3 caloriescarbohydrate: 20.6 gcholesterol: 55.8 mgfat: 8.5 gfiber: 4.4 gprotein: 19.9 gsaturatedFat: 1.8 gservingSize: -sodium: 497.6 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Ground Turkey Taco Lettuce Wraps
Directions
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Heat a large frying pan over medium-high heat. Add grapeseed oil, turkey, and onion, fry for 5 minutes. Add sliced mushrooms and garlic. Cook until turkey is browned, 5 to 10 minutes more.
Reduce heat to medium-low. Add chili, cumin, paprika, salt, thyme, and pepper, stir for 1 minute. Add beans, ketchup, Worcestershire sauce, and soy sauce. Cook and stir for 5 minutes.
Spoon turkey mixture into lettuce leaves. Top with chopped mushrooms, bell pepper, tomato, and green onions.