Ground Turkey Sliders recipe
All Recipes Appetizers and Snacks Meat and Poultry Turkey
Ingredients
- ½ cup mayonnaise (such as Hellman's®) 2 cloves garlic, minced 2 tablespoons minced onion 1 teaspoon fresh lemon juice 1 pinch salt and ground black pepper to taste 1 pound lean ground turkey ½ cup diced fire-roasted red peppers ¼ cup Italian-style salad dressing ¼ cup finely minced sweet onion 2 cloves garlic, minced 1 teaspoon chopped fresh oregano ½ teaspoon chopped fresh thyme 2 tablespoons extra-virgin olive oil 1 (12 ounce) package dinner rolls, split and toasted
Nutrition Info
- 498.6 caloriescarbohydrate: 33.5 gcholesterol: 65.2 mgfat: 31.2 gfiber: 2 gprotein: 21.6 gsaturatedFat: 5.5 gservingSize: -sodium: 689.7 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Ground Turkey Sliders
Directions
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Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.
Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.
Form turkey mixture into patties that are a little larger than your dinner rolls.
Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.
Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.