Ground Turkey Lettuce Wraps recipe
All Recipes Appetizers and Snacks Wraps and Rolls
Ingredients
- 1 tablespoon olive oil 1 medium yellow onion, diced 2 tablespoons soy sauce 2 cloves garlic, minced 1 pound ground turkey 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon brown sugar 1 teaspoon sesame oil ¼ teaspoon red pepper flakes ¼ teaspoon ground ginger 1 head lettuce, separated into leaves
Nutrition Info
- 259.2 caloriescarbohydrate: 11.5 gcholesterol: 83.6 mgfat: 13.4 gfiber: 2.2 gprotein: 24.8 gsaturatedFat: 2.9 gservingSize: -sodium: 756.3 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Ground Turkey Lettuce Wraps
Directions
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Heat olive oil in a pan over medium-high heat. Add onion and soy sauce, cook until tender, about 5 minutes. Stir in garlic, cook until fragrant, about 1 minute. Add turkey and cook, breaking into smaller pieces, until no longer pink, about 5 minutes.
Make the sauce by whisking soy sauce, rice vinegar, brown sugar, sesame oil, red pepper flakes, and ginger together in a small bowl. Pour over turkey mixture and simmer until slightly reduced, 2 to 3 minutes.